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143.Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction.

Authors:

Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakai S,
Kondo K, Toyoda M, Urisu A, Teshima R.


Publication:

Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction.Biosci Biotechnol Biochem. 2008 Aug 7.

必要な技術を必要な形でYASUIが提案します。